Sunday, February 12, 2017

Dinner, 12/2/17: Mediterranean Stuffed Peppers

Yes, there are peppers (Romano peppers - longish, thinnish red ones) under that couscous filling. Not sure where this recipe is from - it just says "Christmas Collection" but not the name of the magazine - but it was tasty, and pretty yummy. We had it with salad and crusty bread. 

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