Saturday, February 18, 2017

Dinner, 18/2/17: Vegetable Biryani

This is one we make fairly often - and though the recipe uses sweet potato rather than squash, the fact that I had half a cauliflower and half a butternut in my fridge seemed to call out for it... It's easy to make and always tastes great. And usually there are leftovers for lunches, which is always a bonus.

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