Thursday, February 16, 2017

Dinner, 16/2/17: Macaroni with Minced Meat and Onions (Gino D'Acampo)


This was like a ragu sauce but with no tomato - rich and tasty, but not quite as overwhelming as a bolognese. Really nice.

1 comment:

Sharon W. said...

A new author/chef for me to explore................