I had originally intended to throw a little roasted pureed butternut squash into this, as I had half a squash in the fridge, but I forgot about a committment (Homework Club at school - my favourite!) which meant I had less time than I originally thought I would. I made the cheese sauce and cooked a little pancetta, then left Alex to cook the pasta, assemble the dish, put it in the oven and make the salad, ready for when I got back from my tutoring.
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