This is another from the book Plenty, and again, very tasty. I served it with leftover couscous from last night's peppers, a salad made from thinly sliced celery, cucumber, apple & grated carrot and some nice crusty bread. Sour Cream topping optional... Recipe can be found online...
1 comment:
Your "menu" is a good lesson in extending the wedges into a full and tempting meal! (Another lesson for me?)
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