Wednesday, February 01, 2017

January Round Up


  • 31st: Carrot & Tomato Soup (freezer)
  • 30th: Butternut Squash Spaghetti with Walnut & Rocket Pesto
  • 29th: Greek Lamb Shanks
  • 28th: Baked Eggs
  • 27th: Prawn curry with spinach rotis
  • 26th: Fend for yourself
  • 25th: Ravioli with artichokes, rocket, and lemon
  • 24th: Pesto Pizza with Artichokes
  • 23rd: Coconut Chicken Soup
  • 22nd: Meat and Potato Pie
  • 21st: Roast Chicken, Roast Potatoes, Carrots
  • 20th: Homemade Pizza Night
  • 19th: Fend for yourself
  • 18th: Bacon, Potato & Onion Casserole (Geoff)
  • 17th: Carrot and Tomato Soup
  • 16th: Linguine with creamy tomato and caper sauce
  • 15th: Slow-cooked beetroot and beef curry
  • 14th: Leftover chili from freezer (K out)
  • 13th: Plaice, peas, potatoes (G&A only - girls out)
  • 12th: Fend for yourself
  • 11th: Cheese & lemon pasta with olive pesto
  • 10th: Hot dogs, sauerkraut, salad, oven chips
  • 9th: Leek, barley & chickpea soup
  • 8th: Roasted Vegetable and Lentil Salad
  • 7th: Chili Beef Pies
  • 6th: Pasta with pancetta, chili & lemon
  • 5th: Shredded Chicken with Sesame Seeds
  • 4th: Spanakopita
  • 3rd: Cauliflower & Broccoli Cheese with Walnuts
  • 2nd: Fajitas
  • 1st: Pizza Express!

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