These were seriously awesome. We love cauliflower anyway - such a versatile veggie and lots of people don't really use it to its full potential - and this was great. Roasting it adds a lovely touch and the chimichurri sauce was super. The wedges were plain and sweet potatoes and weren't anything special (but tasted nice anyway) - I just dumped some peri-peri salt on them and did them in the oven.
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