December Round Up

WHAT WAS  FOR DINNER, DECEMBER 2019

• 31st: Roast gammon, potatoes, cabbage
• 30th: Brussels sprout and dolcelatte pizza
• 29th: out to lunch with John & Angela
• 28th: Moroccan spicy chicken wings, potatoes, broccoli
• 27th: Pork Currry (made from Christmas leftovers)
• 26th: Leftovers
• 25th: Christmas Dinner
• 24th: Out at Christmas Eve Party
• 23rd: Out up in town for Christmas lights
• 22nd: Creamy Butternut Linguine, Cavolo Nero with Butterbeans
• 21st: Chunky Broccoli, Potato and Kale Soup (Liv cooking)
• 20th: Fend for yourself Friday (K & kids out to see Star Wars)
• 19th: Out at friends for the evening
• 18th: Filled Pasta Bake
• 17th: Roast Squash, Asian Coleslaw
• 16th: Noodle Stir Fry (Liv cooking, K, A, S out)
• 15th: K & S out collecting Liv from Birmingham
• 14th: Spaghetti Bolognese (Geoff cooking)
• 13th: Sweet & Sour Chicken Thighs with Carrots (Alex cooking, K out)
• 12th: Fend for yourself Thursday
• 11th: Mushroom Omelette, Oven Potatoes
• 10th: Creamy Sausage and Rocket Linguine
• 9th: Leftovers
• 8th: Rack of Lamb, Brussels Sprouts Tops, Sweet Potatoes
• 7th: Tamarind Green Beans & Chickpeas with Couscous
• 6th: Korean Style Prawn and Spring Onion Pancake
• 5th: Fend for yourself Thursday
• 4th: Pasta with Chestnut Mushrooms, Fennel and Bacon
• 3rd: Hot and Sour Soup
• 2nd: K & A out
• 1st: Roasted Squash, Mushrooms with Taleggio