Picked up a bunch of interesting vegetables for roasting today at the Farmers' Market: a squash (Crown Prince), a Romanesco, some beetroot, some baby carrots (orange, purple & white). I roasted them with a little oil and za'atar, and at the end, threw in some chickpeas and cavolo nero (black kale).
Served with couscous, (homemade) hummous, and pickled red cabbage on the side. Yum.
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