This is a recipe I've cooked before from DK's There's a Vegan in the House. The recipe uses sweet potato in the topping, which is what I've done before, but as there was a butternut squash in my veggie box this week, which wanted using in some manner, we decided to try boiling and mashing it as the topping in lieu of sweet potatoes. It worked really well - didn't get crispy on top (except for the breadcrumbs), but the contrast of the squash with the curry spices in the lentils worked nicely.
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