We had this before and it's very tasty - stuffed with a mixture of couscous, olives, herbs, dried aprictos, etc and some feta on top. So we decided to have it again. The bell peppers hold the stuffing better, but the romano peppers have a lovely flavour, so it's nice to mix them. Vegans could simply leave the feta off (or use vegan "cheese"), so I'm tagging this vegan as well, as the rest of the dish is vegan.
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