A few weeks back, we had a pizza with brussels sprouts and blue cheese - which is amazing to eat, despite the impression from the ingredients. With more brussels in our box this week, we were trying to think how we wanted to eat them (one common way we use, shredded with pasta and little cubes of bacon or pancetta is out this month, as I'm not eating (or cooking) meat in January). Sarah suggested the pizza again, but as we just had it (by our standards) I wanted something different. We decided to turn it into mac & cheese. I used both blue cheese and cheddar in the sauce, as well as some mascarpone we had left in the fridge, and shredded the sprouts. It was fabulous - we'll definitely do that again.
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