This gnocchi is from the farmers' market and is the lightest, least stodgy gnocchi I've ever eaten - really lovely. I'll be buying that again. The sauce was a very light tomato and herb sauce made with fresh tomatoes - I have some in the freezer, so next time it will probably be a little richer, as I will cook it a bit longer (nothing wrong with it, it will just be a different taste next time...).
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