20 January 2020

Dinner, 20/1/20: Tacos de Papas Neuvas


Or new potato tacos, if you prefer. The filling for these was new potatoes, boiled then fried in slices with onion and parsley, then chopped avocado, roasted tomatoes and some chopped cheddar. We had them more like burritos than tacos because I had larger wraps, but they were very tasty. 

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