18 January 2020

Dinner, 18/1/20: Potato Pockets, Roast Squash, Spicy Brussels & Flowers


Sarah and I went to the Farmers Market this morning and picked up some stuff for dinner - the potato pockets are from the bread stall - it's a bread outside rather than a pastry, with a potato and cheese filling. The little squashes (red kuri) came from one of the stalls, and the brussels sprouts flowering tops from another. The actual sprouts were left in the fridge from last week's veggie box.  Yum!

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