A recipe from a new(ish) cookbook, East by Meera Sodha. I've tried a number of her recipes in the past year or two - she writes a vegan column for the Guardian - usually with quite a lot of success. This one is the first I've tried from her cookbook, but it definitely won't be the last. This was really nice, and I liked in particular the way the broccoli came out. A keeper.
No comments:
Post a Comment