11 January 2020

Dinner, 11/1/20: Stir Fried Veg with Peanuts


Took Olivia back to uni today, so I wanted a meal that would be quick and easy because of not knowing what time I'd be back, or how tired I'd be. We had some broccoli and a pepper which needed using; I also picked up a package of sugar snap peas.  The sauce was made from garlic, ginger, soy sauce and some gochujang paste (a Korean sweet chili paste) which we bought for a specific recipe and now of course have loads of!

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