17 August 2014

Plum and Blueberry Clafoutis


First time I've made (or eaten) a clafoutis, for all that they seem to be trendy at the moment and recipes are everywhere. It was dead simple - stoning the plums was the hardest part of it - and very tasty as well - definitely one for the repertoire - and versatile as you could use whatever fruit you have to hand...

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