23 April 2016

Dinner, 23/4/16: Roasted Cauliflower with Chickpeas and Harissa (Family Style Food)


I've made this recipe before, but I changed it up a little this time, adding some chopped fresh spinach to the onion mixture and also, chopping up the leaves & stems (not the really thick central stem) of the cauliflower and roasting that separately as well before adding in to the mix. It was excellent, even better than last time. And if you left off the feta cheese sprinkle at the end, suitable for any dining vegans.


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