26 April 2016

Dinner, 26/4/16: Mixed Bean Goulash (Good Food Mag) (Alex cooking)


This is a meal we've had before and honestly requires more assembly than cooking - it's largely tins of beans (and one of sweetcorn, which wasn't in the original recipe, but which I added to get some more veg in), with a chopped onion and some spices. But it's a good meal for a 13YO boy to put together on a busy night and it's tasty, healthy and cheap. We added some garlic bread on the side for interest. 

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