April Roundup

WHAT WAS FOR  DINNER, APRIL 2016

• 30th: Sweet Potato & Spinach Gratin, Lamb Steaks
• 29th: Tartiflette Pizza
• 28th: Everyone fend for yourself
• 27th: Plaice, Potatoes, Peas
• 26th: Mixed Bean Goulash (Alex cooking)
• 25th: Dumplings, Stir Fry Veg (Sarah cooking)
• 24th: Chicken with Creme Fraiche & Mustard
• 23rd: Roasted Cauliflower & Chickpeas
• 22nd: Potato & Carrot Tart
• 21st; Everyone find your own dinner
• 20th: Pasta with Bolognese Sauce
• 19th: Spaghetti with Courgettes
• 18th: Minty Lamb Flatbreads, Salad
• 17th: Cauliflower Fritters, Roast Cauliflower leaves
• 16th: Chicken Jalfrezi
• 15th: Thai Style Mince
• 14th: Brussels sprouts and blue cheese pizza
• 13th: Baked Risotto Primavera
• 12th: Leftover Chicken, Potatoes, salad
• 11th: Chickpea & Chorizo Stew
• 10th: Roast Chicken, roast potatoes, cabbage
• 9th: Away
• 8th: Away
• 7th: Away (Sweden)
• 6th: Macaroni Cheese
• 5th: Pea and New Potato Curry
• 4th: Tofu and Spring Veg Stir Fry
• 3rd: Austrian Hash
• 2nd: Ham, Potatoes, Broccoli
• 1st: Penne all' Arrabiata