March Round Up

WHAT WAS FOR DINNER, MARCH 2016

• 31st: Cold Noodle Salad with Chicken & Vegetables
• 30th: Twice Baked Jacket Potatoes
• 29th: Spicy Sausage & Broccoli Pasta
• 28th: Artichoke Gratin, Lettuce Salad
• 27th: Rack of Lamb, New Potatoes, Green Beans
• 26th: Courgette & Feta Fritters, Roasted Carrots
• 25th: Spanish Style Chicken One Pot
• 24th: Pesto pizza with artichokes and prosciutto (Alex cooking)
• 23rd: Chili con carne (from freezer)
• 22nd: Ravioli with artichokes, leeks and lemon
• 21st: Lentil Shepherd's Pie revisited
• 20th: Dinner out
• 19th: Lentil Shepherd's Pie (Good Food)
• 18th: Mexican Bake
• 17th: Everyone fend for yourself
• 16th: Spaghetti with Lemon & Olives (Alex cooking)
• 15th: One pan spicy rice (Sarah cooking)
• 14th: German sausages, etc (Sarah cooking)
• 13th: Chicken with peas & lettuce, mash
• 12th: Leek Fritters, Roasted Carrots, Cornbread
• 11th: Broccoli Pesto Pasta
• 10th: Everyone fend for yourself
• 9th: Cauliflower & Spinach Dhansak (Geoff cooking)
• 8th: Parsnip and Parmesan Soup
• 7th: Roasted Beetroot Penne with Feta
• 6th: Cottage Pie, veg
• 5th: Roasted Beetroot Penne
• 4th: Spinach and Cheese Burritos
• 3rd: Everyone fend for yourself
• 2nd: Chili con Carne
• 1st: Chickpea Soup