Geoff's birthday, as I said before, so of course there had to be dessert. Cheesecake is always a good idea, especially when there are people coming over. The recipe I make is very similar to the excellent cheesecake my mother made when I was growing up, but slightly different in the topping mainly (and it has a bit of lemon in it, which I like). My mom's has a much thicker sour-cream based top layer, whereas this one is just a little contrasting layer. Otherwise, it's pretty much the same. And gorgeous! We had it with a couple of fruit compotes (bought, not homemade), but no photo of those...
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