September Round Up

WHAT WAS for DINNER, SEPTEMBER 2014

• 30th: Stir Fry Veg with Noodles, Dumplings
• 29th: Spinach Pasta with Cheesy Sauce and Bacon, Salad
• 28th: New England Style Pot Roast
• 27th: Takeaway Pizza
• 26th: Squash and Cauliflower Curry
• 25th: Jacket Potatoes
• 24th: Mushroom Tart; Courgette Tart
• 23rd: Chicken, Leek and Potato Soup
• 22nd: Spaghetti with Leeks and Peas
• 21st: Spinach Risotto
• 20th: Roast Chicken, Roast Potatoes, Green Beans
• 19th: Polish Sausages, peas, mash
• 18th: Everyone find your own dinner
• 17th: Marsala Chicken with Pasta and Courgettes
• 16th: Ham and Runner Bean Broth
• 15th: Pasta Bake with Pine Nuts
• 14th: Slow-Cooked Gammon with veg and potatoes
• 13th: Chicken, Chorizo and Rice Casserole, Corn on the Cob
• 12th: Pizza Delivery
• 11th: Fend for yourself
• 10th: Sausage, Root Vegetable and Apple Bake
• 9th: Pasta with Peas, Feta and Dill
• 8th: Five Spice Chicken Stir Fry
• 7th: Lamb and Bean Hotpot, Corn on the Cob
• 6th: Lemon Sole, new potatoes, tenderstem broccoli
• 5th: Leftovers
• 4th: Pasta with pesto, bacon and courgettes
• 3rd: Chicken with tomato and rosemary sauce, mash, green beans
• 2nd: Jacket Potatoes with Toppings
• 1st: Aloo Gobi (Cauliflower with Potatoes)