13 March 2015

Dinner, 13/3/15: Cheesy Veggie Burgers (with salad and pickles)



These were very tasty, though when I increased the recipe to make sure we had enough (we did) I didn't put enough extra breadcrumbs in, so they were very soft and squishie. Lesson learned for next time.... I froze the leftovers (with additional breadcrumbs) so there are half a dozen veggie burgers waiting, perhaps for summer on the barbecue?


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