Thursday, August 11, 2016

Dinner, 11/8/16: Brill, courgettes, bread


On holiday, so not cooking much. Eating still, but often letting someone else do the cooking. However, we decided tonight to get some fish from the local fishmonger in Burnham Market, and ended up with brill, along with some courgettes. We had lots of bread in the cottage which needed using, so we had that with the fish, instead of potatoes. The girls, who don't like fish all that much, cooked pasta with pesto.

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