Thursday, August 04, 2016

Dinner, 4/8/16: Lamb Steaks, fried leftover vegetables, flatbreads, salad


This is one of those stuff-I-need-to-use-up-before-we-go-away meals. In this case, some leftover green beans and some cauliflower greens. And the salad ingredients. Because it's summer and I've been away a bit already, we didn't actually have loads of stuff to use up, so tonight's dinner (and tomorrow's) weren't quite so odd as those pre-holiday meals sometimes are.

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