Monday, August 01, 2016

July Round Up

WHAT  Was FOR DINNER, JULY 2016

  • 31st: Spinach and Ricotta Enchiladas
  • 30th: Squash and Cauliflower Curry
  • 29th: everyone fend for yourself
  • 28th: Filled pasta, garlic bread
  • 27th: Sausages, new potatoes, corn on the cob
  • 26th: Potato, Spinach and Taleggio tart
  • 25th: Feta Stuffed Griddled Courgettes
  • 24th: Thai Griddled Beef Salad
  • 23rd: Cold Chicken Salad with Potatoes & Anchovies
  • 22nd: Sweet potato tortilla with japalenos and dill
  • 21st: Out to Dinner
  • 20th: Pasta with Artichokes and Prosciutto
  • 19th: Greek Chicken Salad
  • 18th: Bacon sandwiches, corn on the cob
  • 17th: Sea bream, carrots, new potatoes
  • 16th: Cauliflower and Pecorino Fritters
  • 15th: Pork Mince Stir Fry (Geoff's recipe)
  • 14th: Pea Pakora Pockets
  • 13th: Springtime Spaghetti and Meatballs
  • 12th: Potato and Pesto Pizza
  • 11th: Chicken with Orzo
  • 10th: Chili Prawn and Chicken Stir Fry
  • 9th: Everyone fend for yourself
  • 8th: Sausages, chips, green beans
  • 7th: Everyone fend for yourself
  • 6th: Chicken and Cauliflower Curry
  • 5th: 10 Minute Tortellini
  • 4th: Goat cheese and potato tart
  • 3rd: Tacos
  • 2nd: Teriyaki Salmon Noodles
  • 1st: Penne with sausage, fennel and garlic

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