23 May 2015

Dinner, 23/5/15: Lemon Chicken with New Potatoes, Carrots and Beans


This was a nice, simple, different way to cook chicken breasts - they were really succulent and tasty. We liked the sauce, as well, which isn't pictured on my plate (pre-sauce photo!). A keeper.  And one for my mental stock of Recipes Sarah Can Cook When She Goes Off To University (fairly cheap, easy, not too many ingredients)...


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