07 May 2015

Dinner, 6/5/15: Penne alla Crudaiola


We've had this before - from the cookbook Gino's Pasta, which is a great pasta cookbook. It's got cherry tomatoes and feta cheese (and dill) and is really really quick and simple - the sauce takes less time to make than the pasta does to cook. A good go-to supper for those nights when you have a very short time to cook!


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