May Round Up

What we ate in May...

• 31st: Summery Soup with Pesto, Picnic leftovers
• 30th: Picnic on Juniper Top
• 29th: Sausages, Asparagus, New Potatoes
• 28th: Mushroom and Bacon Risotto
• 27th: Spag Bol Hotpot (Geoff cooking - K out)
• 26th: Carrot Soup, Cheesy Biscuits
• 25th: Spanakopita, Potatoes, Salad
• 24th: Burgers (Meat & Veggie), etc
• 23rd: Lemon Chicken, Potatoes, Veg
• 22nd: Fish and Chips (takeaway)
• 21st: Everyone Fend for Themselves
• 20th: Springtime Pasta with Meatballs
• 19th: Sausage and Prawn Jambalaya
• 18th: Vegetable Jalfrezi
• 17th: Spag Bol (Geoff Cooking)
• 16th: Flammekeuche
• 15th: Mexican Chicken Stew with Quinoa and Pinto Beans
• 14th: Everyone fend for themselves
• 13th: Stir Fried Spiced Pork Rice
• 12th: Pasta with anchovies and capers
• 11th: Courgette, Ham & Ricotta Tart
• 10th: Lasagne, Salad, Garlic Bread
• 9th: Sausages, Yorkshire Puddings, Kale
• 8th: Sticky Chicken with Coleslaw
• 7th: Everyone fend for themselves
• 6th: Penne alla Crudaiola
• 5th: Ham, Kale and Pasta Soup
• 4th: Roast Gammon, Oven Potatoes, Courgettes
• 3rd: Goan Pork Vindaloo with Potatoes
• 2nd: Harissa Chicken Traybake with Peppers and Feta
• 1st: Grilled Sea Bass, Greens, Potatoes